Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach - pesto pasta frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach - Pesto Pasta Frittata is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach - Pesto Pasta Frittata is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Make ready Bunch spinach
- Take 4 eggs
- Prepare 1/2 Tbsp pesto
- Take 1 tsp oregano
- Make ready 100 g grated cheddar
- Get Salt
- Take Pepper
- Prepare Olive oil
Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and honestly, just perfect. In a large bowl, lightly beat eggs. Add spinach and stir to wilt.
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
Pour the egg mixture into the. Top the spinach mixture with small chunks of goats cheese. Pour mixture into the prepared tin. Seal containers with lids and refrigerate overnight. When ready to eat at work, top frittata with pesto and serve with rocket, if desired.
So that’s going to wrap this up with this special food spinach - pesto pasta frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
