Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you achieve it. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items. Dosa is a fermented crepe or pancake made from rice and lentil batter.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Take 1 cup toor dal
- Get 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Get 1 small potato
- Get 1 tomato
- Take 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Get Sambar tempering
- Prepare 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get to taste few red chillies
- Make ready to taste Curry leaves
- Make ready 3 tbsp oil
- Make ready Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Take 1/2 cup grated fresh coconut
- Make ready 5 green chillis
- Get 1 tsp cumin seeds
- Get 2 cloves garlic
- Make ready 1 tsp salt
- Get Green chutney tempering
- Take 1 tbsp oil
- Take 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Prepare to taste curry leaves
- Get Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Get 2 sliced onions
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get 1 tsp white lentils
- Get to taste Curry leaves
- Get 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Get 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Get 1 tbsp salt
- Get to taste coriander leaves
About Dosa - vegan pancake with Coconut chutney Or/and Potato Curry; About Masala Dosa - About Indian - Vegan Pancake, a south Indian dish served for breakfast. Masala Dosa Recipe - Indian / Vegan Pancake with potato filling served with chutney, Sambar. Palak Poori - Spinach fry bread South Indian Recipes Cuisine Food Dishes. Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish.
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
South India Cuisine Highland Heights/Mayfield Heights Menu - View the Menu for South India Cuisine Cleveland on Zomato for Delivery, Dine-out or Takeaway, South India Cuisine menu and prices.. The extensive buffet contained specialties I have never been exposed to. Most items were full flavored and a bit spicey, but delicious. The owners were present to greet me and explain the assortment and suggested food pairings and sauces. Crispy and soft dumplings made from rice and urad dhal, served with coconut chutney, tomato chutney and sambar.
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