Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried chicken tenders my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Tenders My Way is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Deep Fried Chicken Tenders My Way is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chicken Tenders My Way:
  1. Make ready 2 large boneless, skinless chicken breasts
  2. Prepare 2 eggs
  3. Get 1 cup milk
  4. Prepare 1 1/2 cups all purpose flour
  5. Take 3 cups Panko bread crumbs
  6. Prepare 1/2 tsp cayenne pepper
  7. Get 1 tbsp seasoned salt
  8. Make ready 1 tsp cracked black pepper
  9. Take 1 tsp garlic powder
  10. Take 1/2 regular sized bottle of Canola oil
Steps to make Deep Fried Chicken Tenders My Way:
  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

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