Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light, hot, spicy, and tangy spinach soup with Asian flavors! With bits of crunchy vegetables, a bowl of this can warm and comfort you this winter. You can serve it on its own or serve it before your meal on a cold winter night.
Hot and Sour Spinach Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hot and Sour Spinach Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Spinach Soup:
- Make ready 1 small bunch spinach leaves
- Make ready 2-3 green chillies/jalapenos
- Make ready 2 tbsp coriander leaves
- Make ready 1 tsp finely chopped ginger
- Get 1 tsp finely chopped garlic
- Make ready 1/4 cup finely chopped carrots
- Make ready 1/4 cup finely chopped cabbage
- Prepare 1/4 cup finely chopped bell pepper/capsicum
- Get 4 cups hot water
- Get 2-3 tbsp cornflour
- Get 1-2 tbsp soy sauce
- Make ready 1 tsp vinegar
- Get to taste Salt
- Prepare 2 tbsp oil
- Make ready as needed Chopped green onions and coriander leaves for garnishing
Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Add mushrooms, chicken, soy sauce, chile paste, and garlic.
Instructions to make Hot and Sour Spinach Soup:
- Wash and clean the spinach leaves and coriander leaves; chop roughly (to make it easy to blend). - Blend chopped spinach, coriander leaves and green chillies to a fine paste. Keep aside.
- Stir 3 tbsp of cornstarch with ¼ cup of water; mix well and keep aside. - Heat oil in a deep saucepan and once hot, add finely chopped garlic and ginger.
- Saute for a few seconds and then stir in the spinach-coriander paste. - Fry on medium high for 1 minute.
- Add the finely chopped vegetables; carrots, cabbage and capsicum. - Mix well and fry again for another minute.
- Stir in 4 cups of hot water along with salt to taste. - Bring the #soup to a boil. Add soy sauce (don’t add too much as the soup will turn black instead of giving it a lovely green hue of the spinach and coriander leaves) and vinegar. - Taste and adjust seasonings. - Simmer for about 2 minutes. While the soup is boiling, stir in the cornstarch paste, stirring continuously until thickened. Add more cornstarch mixture if needed.
- Simmer for 1 minute more and serve hot and sour spinach #soup garnished with chopped green onions and coriander leaves with a side of noodles, fried rice or just some crispy spring rolls!
- #WinterSoup.If you do not like spinach, just omit it and continue with the recipe. - Add any vegetable you like, be it corn, green beans, mushrooms, bamboo shoots etc. - Stir in some tofu or paneer (Indian cottage cheese) for the protein element!
- #wintersoup.
Add tofu, bamboo shoots, vinegar, and white pepper. Hot and Sour Soup can keep you warm and is extremely sumptuous. This easy recipe is extremely tasty and can be made without much effort from your side. Loaded with a plethora of vegetables, this soup recipe is not only filling for your stomach but also satiates your soul. In a large pot or dutch oven over medium heat, heat oil.
So that is going to wrap it up with this exceptional food hot and sour spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
