Pesarattu masala dosa
Pesarattu masala dosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesarattu masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well.

Pesarattu masala dosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pesarattu masala dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesarattu masala dosa:
  1. Take 1.5 cup Green Moong dal (hesarukalu)
  2. Take 3 tbsp Channa dal
  3. Prepare 2 tsp puffed rice
  4. Take 3 tsp cumin seeds
  5. Prepare 4-5 Green chillies
  6. Make ready 1 inch ginger
  7. Prepare 4 tsp Rice flour
  8. Get 1 onion finely chopped
  9. Take 0.5 tsp hing
  10. Take 2 tsp jaggery
  11. Get See my masala dosa recipe for Masala preparation

Some recipes do recommend adding some rice to the green moong while soaking. Rice gives a crispy texture to pesarattu. The dosa in the spotlight today is the Pesarattu Pops, a type of dosa or crepe from the state of Andhra Pradesh, India which is fun to prepare, wholesome, and endowed with such a unique flavor. Add a teaspoon of cumin seeds and a pinch of salt.

Steps to make Pesarattu masala dosa:
  1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
  2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
  3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
  4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
  5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
  6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. Masala Dosa # karidosa # pesarattuupma # Masaladosa # Dosarecipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase pesarattu recipe how to make pesarattu dosa with step by step photo and video recipe. it is also known as mla pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in coastal place of andhra pradesh, especially in guntur and godavari districts. - Attu Means dosa. Thus Pesarattu literally means Moong Dal Dosa.

So that’s going to wrap this up with this special food pesarattu masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!