Veg. Hot & Sour soup
Veg. Hot & Sour soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg. hot & sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When you are looking an exciting snack option for your kids, make this lip-smacking Vegetable Hot Dog with kideny beans, veggies and some spices! What is it that you love the most? Be it bread, potatoes, cheese, veggies, rajma beans or chatpata spices, the Vegetarian Hot Dog brings everything together. veg hot recipes are getting appreciated with many indian cuisine followers. hence i thought of sharing this fusion recipe with al time indian favourite ingredients of aloo and paneer.

Veg. Hot & Sour soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg. Hot & Sour soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg. hot & sour soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Hot & Sour soup:
  1. Make ready 2 tbsp oil
  2. Prepare 1/2 grated cabbage
  3. Make ready 1 grated carrot
  4. Get As needed chopped spring onions with the greens
  5. Make ready 4,5 chopped beans
  6. Make ready 1/2 cup boil corn
  7. Make ready 1 tbsp chopped coriander powder
  8. Take 1 tbsp chilli sauce
  9. Get 1 tbsp soy sauce
  10. Get 1 tsp ginger garlic paste
  11. Prepare 1 tbsp cornflour dissolved in 2 tbsp water
  12. Get 1 tsp black pepper powder
  13. Make ready to taste salt

Black pepper powder and Chili sauce, These two ingredients makes soup spicy and hot. The original recipe calls for white. Top buyers of veg hot from around the world. Panjiva helps you find, evaluate and contact buyers of veg hot.

Steps to make Veg. Hot & Sour soup:
  1. Chopped all vegetables
  2. Heat the oil in a wok / kadhai on a high flame till it smokes.
  3. Add the garlic ginger paste on a high flame for a few seconds.
  4. Add all the vegetables and sauté on a high flame for another 2 minutes.
  5. Add the vegetable stock, soya sauce, chilli sauce, pepper and salt, mix well and cook on a high flame for 2 minutes.
  6. Add the cornflour mixture, mix well and cook on a high flame for a minute, while stirring continuously.
  7. Serve hot with immediately…

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