Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Masala Dosa is something that I have loved my entire life. They are nice and they look wonderful.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
To begin with this recipe, we must prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Make ready Dosa stuffing (palya)
- Prepare 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Get Green peas (optional)
- Make ready 2-3 tsp lemon syrup
- Take leaves Curry
- Take leaves Coriander
- Prepare 3 green chilli
- Take 1 tsp Mustard seeds
- Get 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Make ready 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Take Salt
- Make ready Sugar
- Get Oil
- Take Ghee
- Make ready Dosa batter
- Make ready 3 cups Dosa Rice
- Make ready 1 cup Urrad dal
- Get 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap it up with this special food masala dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
