Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto pasta with broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tip the pasta into a large pan of boiling salted water and cook according to pack instructions. No cream, no butter… just pesto and good old fashioned Mediterranean olive oil. Steamed broccoli adds a healthy boost, and a sprinkle of parmesan really brings together the flavors (if you're vegetarian, use a vegetarian or vegan parmesan).
Pesto pasta with broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto pasta with broccoli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto pasta with broccoli using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto pasta with broccoli:
- Make ready 1 lots of fresh basil
- Prepare 1 pine nuts
- Take 3 large garlic cloves or more
- Prepare 1 parmesan cheese
- Make ready 1 half cup olive oil
- Take 1 juice of a large lemon
- Make ready 1 salt pepper and chilli flakes
- Prepare 1 large head of broccoli
- Get 1 any noodle I like spirals penne or large macaroni
Packed with nutrition, this vegan friendly pasta is perfect for a quick dinner or lunch. This gluten free Peppery Broccoli Arugula Pesto Pasta is gonna rock your world! A pesto pasta with broccoli and arugula and packed with nutrition. Pesto becomes more full-bodied with the addition of broccoli that's blanched in the same pot as the pasta and fresher with the combination of mint and lemon.
Instructions to make Pesto pasta with broccoli:
- Put basil nuts garlic cheese oil lemon spices in a food processor and whiz It all up. Add more oil in need
- Cook your pasta accordingly
- Cut up broccoli into chunks
- Add broccoli to pasta in the last few minutes of cooking.
- Strain water saving half a cup of the water
- Toss pesto through pasta and broc. Add water to loosen it up
- Enjoy… You'll probably eat it all in one go like I do
Meanwhile, add the garlic to the broccoli and pulse, scraping the bowl occasionally, until smooth. Add the broccoli pesto and mix through the pasta to coat. Serve with a few cheese shavings, if you like. And allow me to save you some reading - the key to good, broccoli pesto is to resist the urge to overcook the broccoli. I used a toasted walnut nuts alongside the broccoli in the pesto and served it with whole wheat pasta, a bit of spinach, a few oily black olives, and some shaved Parmesan.
So that’s going to wrap it up with this special food pesto pasta with broccoli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
