Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.

To begin with this recipe, we must prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Get 2-3 Potato
  4. Make ready 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Make ready 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Take 3 cashews
  15. Take 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Get Salt
  19. Make ready For topping:
  20. Prepare 1 carrot
  21. Get 1 tomato
  22. Make ready Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)

Poha is a popular dish which is easy to cook. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). But the taste varies than the freshly Aloo Poha is an ultimate breakfast as well as snack item from Maharastra. Even in Karnataka some people make Poha for breakfast.

So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!