Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot and sour soup is something that I have loved my entire life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 1 tsp boiled carrot
- Take 1 tsp boiled beans
- Prepare 1 tsp spring onion
- Make ready 1 tsp coriander leaves
- Make ready 1/2 green chilli
- Take 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Take 1 tbsp vinegar/lemon
- Make ready 2 tbsp cornflour slurry
- Take 1 tsp crushed garlic
- Make ready 1 tsp sugar
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Boil the water. Add garlic, green chilli and vegetables.
- After that add 1 tsp sugar, salt, vinegar, chili sauce, soya sauce and cook for some time.
- Add cornflour slurry and cook till soup get become thick in consistency. Add spring onion.
- Hot soup is ready to serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
