Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ridge gourd skin chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ridge Gourd Skin chutney is something that I have loved my whole life. They’re fine and they look fantastic.
#HOMIERECIPES #RIDGEGOURDPEELCHUTNEY Ridge Gourd peel is often discarded but can be made into a very delicious chutney. The peel is usually the fiber rich. This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Get 1 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1 tsp Urad dal
- Take 1 big size onion
- Make ready 1 small size tomato
- Get Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Make ready Coriander leaves 3 stems
- Make ready Half cup coconut
- Make ready Salt as required
To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. Ridge gourd skin chutney or Ridge gourd peel chutney is prepared by using peel or skin of the ridge gourd. If we cook any recipe by using ridge gourd we must peel it without throwing away this skin you must try this chutney. Commonly chutney's or pachadi's are most popular in South India.
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors. Ridge Gourd or Tori is a very healthy vegetable that is very low in cholesterol and high in dietary fiber. When making 'tori ki sabzi', the hard skin or the ridges of this gourd are removed. The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet.
So that is going to wrap this up with this special food ridge gourd skin chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
