Halupkis (stuffed cabbage)
Halupkis (stuffed cabbage)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halupkis (stuffed cabbage). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Halupkis (stuffed cabbage) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Halupkis (stuffed cabbage) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Halupkis (stuffed cabbage):
  1. Take 2 heads cabbage
  2. Make ready 1 pound long grain white rice
  3. Make ready to taste Salt
  4. Prepare 1 pound ground beef
  5. Get 1/4 pound ground pork
  6. Take 1 large onion
  7. Take 3 tablespoons butter
  8. Make ready 1 can diced tomatoes
  9. Take 1 large can whole tomatoes
  10. Prepare 1 can tomato soup/1 can of water
  11. Prepare Paprika

Watch carefully so stuffed cabbages don't burn. Galumpkis Stuffed Cabbage are a delicious addition to your tried and true recipes. An old family favorite, this dish is perfect for chilly nights! Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well.

Instructions to make Halupkis (stuffed cabbage):
  1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
  2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
  3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
  4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
  5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
  6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
  7. Saute the onion in butter for several minutes
  8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
  9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
  10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
  11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
  12. Cover with foil
  13. Bake in the oven at 375 degrees for 45 minutes
  14. Reduce to 350 and bake for one and half hours more
  15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

Called halupkies, cabbage rolls, stuffed cabbage, blind pigeons, or Hunky Hand grenades, they were staples of Eastern European cooking. They are packed full of protein. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Halupki (stuffed Cabbage), recipe, Place the cabbage in a stockpot with enough water to cover.

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