Ginger Beer Pulled Pork
Ginger Beer Pulled Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger beer pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger Beer Pulled Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Beer Pulled Pork is something which I have loved my whole life.

I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor it would give the pork. Unfortunately, I didn't taste any of the ginger in the pork. That being said, we still really enjoyed the pulled pork.

To begin with this particular recipe, we must prepare a few components. You can have ginger beer pulled pork using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Ginger Beer Pulled Pork:
  1. Take 2 kg deboned and rolled pork shoulder
  2. Get Marinade
  3. Make ready 2 cup ginger beer, I used Idris Jamaican Ginger Beer
  4. Prepare 1/4 cup dark soy sauce
  5. Prepare 6 garlic cloves, in their skins, smashed a bit
  6. Make ready 1 thumb-sized piece of ginger, peeled and sliced
  7. Prepare Dry rub
  8. Take 1/2 tbsp cayenne pepper
  9. Make ready 2 tbsp paprika
  10. Make ready 1 tbsp smoked paprika
  11. Take 1/2 tbsp onion granules
  12. Get 1/2 tbsp garlic powder
  13. Take 1/2 tbsp demerara sugar
  14. Get 1/2 tsp ground black pepper
  15. Make ready cooking
  16. Make ready 1 handful of thyme sprigs
  17. Take 1 good pinch sea salt

Yeap, that would be this ginger beer pulled pork recipe. Arrange sweet onions in the bottom of a slow cooker. Pour ginger beer into slow cooker. How to make beer pulled pork in the slow cooker + what beer styles work best.

Instructions to make Ginger Beer Pulled Pork:
  1. If the pork joint has fat/skin on you can remove it with a sharp knife before you marinate, and keep it wrapped in the fridge to cook seperately (see my note at the end of the recipe for making 'crackling')
  2. Unroll the joint and flatten out by using a sharp knife to butterfly any thick parts.
  3. Put the pork into a container which is deep enough to be able to cover it in liquid and which you can fit into your fridge. I used a bowl, and rolled the pork back up loosely to fit it in.
  4. Add the garlic cloves and ginger slices, then pour over the soy sauce and the ginger beer, you may need more or less, just make sure the pork is submerged.
  5. Cover it with plastic wrap, and refridgerate it for 24 hours (or near enough…overnight at least)
  6. Next day, when you are ready to cook the pork (Give yourself 3 and a half hours to do so)… Heat your oven to its highest temperature while you prepare the meat.
  7. Drain the marinade but REMEMBER to reserve 1 cup for the sauce!
  8. Pat the pork dry with kitchen roll.
  9. Mix together all the dry rub ingredients (except the salt) and rub them all over the pork, topside and bottom. Massage it on.
  10. Get you roasting tin and lay the thyme leaves in the bottom, then lay the pork on top.
  11. Cover loosely with two pieces of kitchen foil and place into the hot oven.
  12. Immediately reduce the temperature to 160 C, and place the pork in the less hot part of the oven, cook at that temperature for three hours.
  13. When done, put an oven glove on each hand and remove the pork from the oven, make a gap in the corner of the foil and pour the juices out into a saucepan.
  14. Leave the pork, still covered, to rest while you make the sauce: add the reserved marinade to the juices from the tin, bring to a boil and reduce it down until it coats the back of a metal spoon (it should take 10-12 minutes)
  15. Use two forks to pull apart all of the rested pork.
  16. Pour over the reduction, and give it a good mix.
  17. To make crackling: dry the skin thoroughly (if it isn't scored already, make several scores with a very sharp knife) then pour 2 tablespoons of salt on it and rub it in really well. Place the skin, scored side down on a rack over a tray and put in into the oven with your roasting pork (in the hottest part of the oven, for two hours… If you do this after the pork has been roasting an hour, this is also the time to sprinkle the salt on your pork and recover it)
  18. If the crackling still seems pliable and not crackly, put it under tbe broiler for five minutes turning it around until it is all crispy and crackly.

Go straight to the Recipe Card or. Read on for useful tips and step by Our pork in beer recipe makes use of few simple ingredients and delivers flavorful, melt-in-your-mouth tender and juicy meat that can be enjoyed in a. Infuse your pulled pork with alcoholic ginger beer to add a warming, slightly sweet flavor to this tasty sandwich. Use your slow-cooker and roast your pork with the tastiest ingredients, such as ginger beer and barbecue sauce, for a simple, flavor-packed pulled pork sandwich. Pour ginger beer into slow cooker.

So that is going to wrap it up for this special food ginger beer pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!