Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan apple dumplings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays. Cooking with the Real Heather Lynn: in which my vegan friend Caitlyn and I make the vegan friendly dessert called Apple Dumplings but are really just. Homemade Vegan Dumplings - The dumpling filling has a well-balanced texture with veggies, tofu, and rice vermicelli.
Vegan apple dumplings is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan apple dumplings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan apple dumplings using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan apple dumplings:
- Make ready For the pastry and apples:
- Make ready 12 apples
- Get 1 cup sugar
- Make ready 2 tbsp cinnamon
- Make ready 1/2 cup walnuts
- Get 5 cups flour
- Take 12 tbsp cold water
- Take 1 3/4 cups vegan butter
- Prepare 1 1/2 tsp salt
- Take For the syrup:
- Get 3 cups water
- Make ready 3 cups sugar
- Make ready 1/2 cups vegan butter
It is a dessert that I discovered last year in the Netherlands. It consists of an apple filled with almond paste and cinnamon. An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough.
Instructions to make Vegan apple dumplings:
- Combine the sugar and the cinnamon and set aside.
- In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
- Divide the dough in 12 balls and roll them into 8 inch circles.
- Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
- Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
- Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
- While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
- Pour the syrup mixture over dumplings, then bake them about 1 hour.
Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. Vegan dumplings (or potstickers) with an egg-free and gluten-free wrapper.
So that’s going to wrap this up with this exceptional food vegan apple dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
