Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Take 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Make ready 10 curry leaves
- Make ready 0.5 inch ginger
- Prepare Asafoetida/Hing
- Get 4-5 tsp oasted gram/ hurigadale
- Take Oil
- Make ready 2 Green chilies (depending on the spiciness you need)
- Take For tempering:
- Take Mustard seeds
- Take Urrad dal
- Take leaves Curry
Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful cilantro/coriander chutney and master the secret that makes most Red chili chutney - a spicy and tangy chutney perfect for south Indian snacks. Coconut Chutney - The must have chutney for most south Indian. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut Some simple tips to make the best green coriander chutney: Do not add too much liquid while blending green coriander chutney.
So that is going to wrap it up with this special food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
