Chocolate Glazed Doughnuts
Chocolate Glazed Doughnuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate glazed doughnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Glazed Doughnuts is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Glazed Doughnuts is something which I have loved my whole life.

These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Glazed Doughnuts:
  1. Make ready 2 Eggs
  2. Get 1 cup Caster sugar
  3. Prepare 1/2 cup Milk
  4. Prepare 1 tsp Vanilla essence
  5. Make ready 1/4 cup warm water
  6. Prepare 1 tbsp Instant Yeast
  7. Make ready 5 cups All-purpose flour
  8. Prepare 1 tsp Salt
  9. Get 100 gms Butter for greasing
  10. Make ready As required Oil for deep frying
  11. Make ready For chocolate glaze–
  12. Make ready 100 grams Dark Chocolate

For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. Perhaps it's because my doting father always let. When I needed to make a Paleo friendly dessert for my crossfit class, I immediately thought to make these delicious chocolate glazed chocolate doughnuts.

Instructions to make Chocolate Glazed Doughnuts:
  1. Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
  2. Now add 1 tsp of vanila essence and mix well.
  3. Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
  4. Set it aside for 10 minutes
  5. Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
  6. Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
  7. Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
  8. Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
  9. After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
  10. Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
  11. Remove all your doughnuts on a tray.
  12. Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
  13. Now take a doughnut and dip it in the glaze.
  14. Take it out and place it on a tray.
  15. Repeat for all the doughnuts
  16. Add choco chips for decoration.
  17. Serve some and enjoy.

Submerge cooked, but cool, doughnuts into icing and let glaze drip off. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Looking for a selection of glazes for your homemade doughnuts? Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts. It's like chocolate ganache, but we use butter.

So that is going to wrap it up with this exceptional food chocolate glazed doughnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!