Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hot and sour soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 250 gms Chicken with bones
- Get 1 cup Carrot shredded
- Make ready Capsicum shredded half cup
- Make ready 1 cup Cabbage shredded
- Take Spring onion for garnishing
- Prepare 2 tbsp Soya sauce
- Make ready 1 tbsp Chilli garlic sauce
- Prepare 1 tbsp Vinegar
- Prepare 3 tbsp Ketchup
- Take 1 tbsp Sugar
- Get 1 tsp Red crushed chillies
- Get Egg white 1 beaten
- Take 2 tbsp Cornflour
- Take 1 tsp Salt
- Prepare 5 cups Water
- Get Cloves 3
- Get Cabbage and carrot whole pieces 3
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- First boil chicken in water with salt and black pepper and cloves and whole veggies cook for 20 minutes then discard all the bones and shred the chicken
- Keep aside then add all the sauces and cornflour mixed with water lastly add the beaten egg white and vegetables serve with fried chicken and prawn crackers
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
