Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto pasta (chicken version). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto pasta (chicken version) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto pasta (chicken version) is something that I have loved my entire life. They’re nice and they look wonderful.
I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it. I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto pasta (chicken version) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto pasta (chicken version):
- Prepare 1 packet semolina pasts
- Take 1 bunch basil leaves
- Take 1/8 cup pine nuts
- Make ready 1/8 cup grated Parmesan
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/8 cup olive oil
- Take 1 tsp butter
- Get 6/8 cloves galric (divided)
- Make ready 1/4 tsp sugar
- Take 1 chicken breast (cut into strips)
- Make ready 4/5 whole chillies red/green(optional)
- Take 1/4 cup cream
- Make ready 1/4 cup milk (optional)
This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made. Reminds me of fettuccine Alfredo 😋.
Steps to make Pesto pasta (chicken version):
- Wash and pat dry basil leaves.
- Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
- The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
- Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
- Add the sauce and cook on high flame, add cream and bit of milk if required.
- Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.
Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
So that is going to wrap this up for this exceptional food pesto pasta (chicken version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
