Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something which I have loved my entire life.
Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
- Get 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Prepare Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Get Cardamom)
- Take RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Make ready Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Make ready 2 tbsn sugar,1 tsp cardamom
- Make ready Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Get 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Jalebi - a North Indian/Persian sweet made by deep frying sugary batter in concentric circles. The sweet is usually hard or crispy on the outside and. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). This dish is not to be confused with similar (Bangladeshi) (Indian) Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom.
Steps to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊
Instant jalebi is an easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup. Lift your entertaining game to the next level with this easy take on traditional Indian funnel cakes. Soaked in cardamom flavored sugar syrup, these light and crispy sweet bites. Sweet Recipes (Indian Mithai / Indian Dessert). Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole Serve Malpua With Rabri as a dessert along with Jalebi during the festive season.
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