Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khichda/daleem/mutton porridge 😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turn off the flame and set aside. Special Mutton KhichdaKhichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste.
Khichda/daleem/mutton porridge 😊 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Khichda/daleem/mutton porridge 😊 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichda/daleem/mutton porridge 😊:
- Get 500 gms whole wheat/harees,350 gms pearl white wheat
- Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Take White mash dal,soak all these overnight
- Make ready Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Take 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Get Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Prepare Cloves,1 cinnamon, cumin, bay
- Take Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Make ready Leaves n lemon
- Get 2 tbsn garam masala n Biryani masala(for this masala check
- Make ready My previous recipe)
- Make ready Note take big vessel to make this recipe
Mutton Daleem/ Mutton Porridge/ Mutton Stew/ Arabic Mutton Stew Daleem is a rich stew made with either chicken, mutton or beef including various dals. This is a slow cooked delicacy usually enjoyed during ramzan season. When you master this, it can be enjoyed any day! Making of daleem takes lot of time and man power.
Instructions to make Khichda/daleem/mutton porridge 😊:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊
Add mutton boneless meat,soup bones and mix well until changes color. Add ginger garlic paste and mix well. Haleem is an upgraded version of porridge because of the addition of meat to it. There are various methods of preparing Haleem. Some cook everything in a large pot where meat, wheat, lentils, and spices all get cooked and blended together.
So that is going to wrap this up for this special food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
