Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hot and sour soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 3 tbsp Cabbage finally chopped
- Take 2 tbsp Capsicum finally chopped
- Get 2 tbso Carrot finally chopped
- Prepare as needed Water
- Take to taste Salt
- Get to taste Black pepper powder
- Make ready 2 tsp Oil
- Make ready 2 tsp Cornflour
- Take 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Prepare 2 tsp Tomato ketchup
- Get 1 tsp Ginger garlic paste
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Oil in a vessel, heat oil add ginger garlic paste
- Saute on high heat, add cabbage, capsicum, carrot
- And saute high heat, add salt, pepper, soya sauce, mix well.
- Water with corn flour mixed in it, as it thickens,remove from heat and add vinegar, ketchup
- After add friyed noodles and spring onion.
- Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
