Basil Pesto Pasta
Basil Pesto Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basil pesto pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan Toss with pasta for a quick sauce, dollop over baked potatoes, or spread onto crackers or toasted. This traditional, classic basil pesto pasta is one of the easiest pasta dishes you can make. Basil pesto is one of my earliest childhood food memories, all thanks to my mom Noni, who made this recipe a staple in our home Pesto craving?

Basil Pesto Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Basil Pesto Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have basil pesto pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto Pasta:
  1. Make ready 150 gm Spaghetti (uncooked) almost half packet
  2. Get 2-3 Tbsp Feta Cheese shavings
  3. Take Leaves Fresh Basil
  4. Get For Basil Pesto
  5. Make ready 1 cup Fresh Basil Leaves
  6. Make ready 1/4 cup Walnuts
  7. Get 1/4 cup Extra Virgin Olive Oil
  8. Prepare 2-3 Cloves Garlic
  9. Prepare 2-3 Tbsp Parmessan Cheese
  10. Take 1/4 Tsp Salt
  11. Take 1/2 Tsp Black pepper freshly ground
  12. Make ready 1 Tbsp Lemon juice

Basil Pesto Pasta with Charred Tomatoes Video. Basil pesto is a classic Italian sauce bursting with fresh herb-y flavor. It's simple, raw, and requires only a few ingredients. Now mix Cilantro Basil Pesto with your cooked pasta and serve.

Steps to make Basil Pesto Pasta:
  1. Boil spaghetti according to packet instrutions till Aldante. Strain and keep aside. Reserve some pasta water.(add warm pasta to pesto) i have use spaghetti yet penni, faralle, fussili can also serve well.
  2. Wash nicely fresh basil leaves. Put in food processor.add walnuts, garlic, cheese and grind. Add olive oil in between. Process to a fine creamy paste. If it's slight grainy then no issue but no big chunks of walnuts appear.
  3. Take out pesto in a bowl. Mix salt, black pepper and lemon juice. Taste and adjust the seasoning.add little pasta water in pesto to thin out so it coats spaghetti nicely and makes a glossy pesto.
  4. Take pesto in a deep bowl. Add warm spaghetti in bowl and toss gently so as spaghetti absorbs most of the pesto and should not breakup.
  5. Dish out spaghetti Pesto in a platter. Top up with Feta cheese shavings or crumbs and walnuts. Serve warm and enjoy with cookpad
  6. Pesto can be make with spinach, mint, parsley, beet greens, broccli. Adding lemon juice helps to retain colour of pesto. Do not cook basil pesto, bx basil turns black with heat. Use freshly Aldante spaghetti.it's heat will be ok for basil pesto. Do not reheat the basil pesto as it will turns to dark colour. Use at room temperature.

If I have leftover pesto I love putting it on sandwiches, vegan caprese salads, on pizza, or as a garnish for soup. Homemade basil pesto is incredibly easy to make and top nearly any type of pasta noodle for a Toss the hot pasta with the pesto in a large bowl and add reserved cooking water ΒΌ cup at a time or. This Pesto Pasta Recipe will show you how to make a delicious pasta with homemade basil pesto sauce from scratch. Even though this recipe is for pesto pasta, but you can use this flavorful pesto. You can make pesto pasta with any pasta your heart desires.

So that is going to wrap this up with this special food basil pesto pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!