Giant glazed doughnut
Giant glazed doughnut

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, giant glazed doughnut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today I'm eating a giant doughnut, fluffy and vanilla glazed! Doughnut with pink frosting, rainbow sprinkles, and a big. A wide variety of glazed doughnuts options are available to you, such as key selling points, applicable industries, and warranty.

Giant glazed doughnut is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Giant glazed doughnut is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook giant glazed doughnut using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Giant glazed doughnut:
  1. Get 2 cups flour
  2. Prepare I large egg
  3. Get 1/4 sugar
  4. Make ready 2 tbsp margarine
  5. Make ready 1 tsp yeast
  6. Prepare 1/4 cup milk
  7. Get Water
  8. Make ready Melted chocolate
  9. Get Red sugar glaze
  10. Take Sprinkles

Illustration about A cartoon man hugs a giant, glazed doughnut with affection. Set the glazed doughnuts there to cool. You can even dip the glazed doughnuts in a little bit of sugar if you would like as well. Giant doughnut love - download this royalty free Vector in seconds.

Instructions to make Giant glazed doughnut:
  1. Mix all your ingredients for the doughnut and mix to form a smooth dough
  2. Cover and allow to rise
  3. After rising,defliate and roll.Use an 8 inch pan to cut out a round 1/4 inch disc
  4. Cover and allow to rise
  5. Heat oil and fry on medium heat on both sides
  6. Allow to cool then divide into 2
  7. Sread chocolate on one half and use the other half to cover
  8. Spoon some of the red sugar glaze onto the doughnut then drizzle with chocolate glaze
  9. Cut and serve
  10. Use a knife to cut and serve

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