Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
  1. Make ready 4 Green bell pepper
  2. Prepare 100 grams Cooked and chopped bamboo shoots
  3. Prepare 100 grams Chicken breast meat
  4. Get A. ingredients:
  5. Prepare 1 tsp Sake
  6. Make ready 1/2 tsp Soy sauce
  7. Make ready 1 Pepper
  8. Prepare 1 tbsp Katakuriko
  9. Prepare B. ingredients:
  10. Get 2 tbsp Chinese soup stock
  11. Take 1 tbsp Oyster sauce
  12. Get 1 tsp Soy sauce
Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
  1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
  2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
  3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

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