Apple Bread Pudding
Apple Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Review Body: This is the best apple bread pudding I've ever cooked. Loaded with softened, lightly caramelized fresh fruit bits and an incredible apple essence in every bite courtesy of a custard made with apple cider. apple bread pudding. Oh my! (You are still craving apples, and things made with apples, and bread, and pudding, and caramel….aren't you?. . .

Apple Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have apple bread pudding using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Bread Pudding:
  1. Make ready Part 1
  2. Get 3 small green apples
  3. Prepare 1/4 stick butter
  4. Prepare 1 cup raisins
  5. Get 4 slice bread
  6. Get part 2
  7. Make ready 1/4 stick butter
  8. Prepare 1 1/2 cup milk
  9. Make ready 1 pinch ground nutmeg
  10. Prepare 1 tsp ground cinnamon
  11. Take 1 eggs (beaten)
  12. Prepare 1/2 tsp vanilla extract
  13. Take 1/4 cup brown sugar
  14. Take 1/4 cup granulated sugar

We recommend serving this pudding warm, with a light gilding of unsweetened whipping cream and a sprinkle of cinnamon or maple sugar. You simply give the raisins a quick soak in rum, cut up an apple and challah, whisk the custard, toss it all together and forget about it in the oven for. Transfer bread pudding mixture to prepared pan. Spoon any remaining syrup from skillet over apple slices.

Steps to make Apple Bread Pudding:
  1. Preheat oven at 180°C Celsius.
  2. Core and skin apples. Thinly slice apples.
  3. Heat pan. Melt butter.
  4. Put in apples and raisins. Cook until apples are soft.
  5. Strain butter onto baking dish to grease it.
  6. Tear 4 slices of bread into pieces in a big bowl.
  7. Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish.
  8. Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.
  9. Stir well until sugars are dissolved.
  10. Pour contents into baking dish.
  11. Bake for 45 minutes until golden brown.

Herb & Apple Bread Pudding from Barefoot Contessa. Both the sauce and bread pudding will keep in the Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all. Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe. This bread pudding is based off of memories of the bread pudding that my mom would make when we were children.

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