Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dosa chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dosa Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dosa Chutney is something which I have loved my entire life.
Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram. new dimension to the dosa chutney recipe especially towards the taste and it makes unique from finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it. This is a perfect chutney for all garlic lovers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dosa chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosa Chutney:
- Make ready 3 tomatoes
- Get 2 onions
- Get 6 garlic pieces
- Get 1 tsp salt
- Take 1 tsp turmeric
- Get 1 tsp chilli powder
- Take 1 tsp mustard
- Prepare 1 tsp chana dal
- Make ready leaves Curry
- Take Oil
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Peanut Chutney, a versatile and easy to make spicy chutney, is a must This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.. Thursday - special dosa dinner buffet.
Steps to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
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