Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper kulambu (gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepper kulambu (gravy) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pepper kulambu (gravy) is something which I have loved my whole life. They are nice and they look wonderful.
Pepper Gravy / Milagu Kuzhambu - a healthy, flavorful and tasty gravy made with pepper and other spices, which is apt for rainy and winter season. Pepper is used as a cold remedy for centuries as it helps to relive the cold symptoms by killing the pathogens! This pepper gravy is my moms special recipe for cold & cough and it works like a charm.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper kulambu (gravy):
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Methi seeds
- Make ready 2 tsp Coriander seeds
- Take 1.1/2 tsp Pepper corns
- Take 1.1/2 tsp Toor dal
- Make ready 1 tsp Urad dal
- Take 4 Dry chilli
- Make ready 10-15 Curry leaves-10-15
After having all the Diwali stuffs,all we needed is a simple vatha kuzhambu & sutta appalam for our lunch today. I usually make milagu kuzhambu in this way adding onions & garlic. Milagu kuzhambu is a tamarind a based South Indian Kuzhambu variety. This can be prepared with or without garlic.
Steps to make Pepper kulambu (gravy):
- In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
- In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
- You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.
Its absolutely your choice to use it or not, but i prefer adding garlic. Here is a Sunday pepper chicken recipe, my mom used to make this pepper chicken gravy for Biryani and white rice as well. Pepper Kulambu is a spicy and tasty gravy well goes with hot rice. The flavor of garlic and pepper blends with flavor of gingley oil/ sesame oil will give a heavenly taste. Its a very good recipe to treat cold and also comfort to stomach.
So that is going to wrap this up for this exceptional food pepper kulambu (gravy) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
