Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cilantro pesto pasta with grilled chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pesto incorporates ingredients Disbrowe finds on the ranch: cilantro and pecans. Cotija is an aged Mexican cheese available in many supermarkets. Add chicken, pasta, and tomatoes to pesto.
Cilantro Pesto Pasta with Grilled Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cilantro Pesto Pasta with Grilled Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
- Take Cilantro Pesto
- Prepare 2 cup cilantro leaves
- Make ready 1/2 cup olive oil
- Take 3 clove garlic, minced
- Get 1/4 cup pine nuts, toasted
- Make ready 1/4 cup romano (or parmesan) cheese, grated
- Take 1/2 tsp salt & pepper
- Get 1 tsp lime zest
- Make ready 1 tbsp lime juice
- Take 1 lb mini farfalle (bow tie) pasta
- Get 4 -6 chicken breasts
- Prepare 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Instructions to make Cilantro Pesto Pasta with Grilled Chicken:
- Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
- Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
- Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
- Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
- To a blender or a food processor add all ingredients for pesto except olive oil.
- Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
- Cook pasta according to package directions, rinse and set aside.
- Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
- Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
You will love our pesto pasta with grilled chicken recipes. Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Sat Fat Low. Tagliatelle with Cilantro Pesto and Chicken.
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