Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup 🍵. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup 🍵 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot and Sour Soup 🍵 is something that I have loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this recipe, we have to first prepare a few components. You can have hot and sour soup 🍵 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup 🍵:
- Prepare 1 Tsp Chopped Garlic
- Make ready 1 Tsp Chopped Ginger
- Take 1 Tsp Chopped Green Chillies
- Get 1/2 Bowl Carrot Chopped
- Prepare 1/2 Bowl Cabbage Chopped
- Make ready 1/4 Bowl French Beans Chopped
- Take 1/4 Bowl Mushrooms Chopped
- Take 1/4 Bowl Spring onion Chopped
- Prepare 1 Tbsp Corn Flour
- Get to taste Salt
- Make ready Black pepper
- Make ready 1 Tsp Oil
- Take 1 Tbsp Soya Sauce
- Prepare 1 Tbsp Red Chilli Sauce
- Make ready 1 Tbsp Vinegar
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Steps to make Hot and Sour Soup 🍵:
- Take a wok. Add oil. Heat. Add chopped garlic and ginger. Saute for a minute. Add green chillies. Saute.
- Now add all veggies. Saute for 2 minutes. Add 2 bowls of water. Add salt and black pepper. Add soya sauce, red chilli sauce and vinegar. Let it boil.
- Make Slurry of corn flour by adding water. Mix this to soup and boil. Cook for 2 min.
- Now pour soup in bowl and garnish with spring onion's greens.
- Enjoy yummy Hot & Sour Soup🍵
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that’s going to wrap it up with this special food hot and sour soup 🍵 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
