Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
Vegetable Hot and Sour Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Hot and Sour Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Hot and Sour Soup:
- Take 1/2 cup Cabbage finely chopped
- Prepare 1 Carrot finely chopped
- Get 1/2 Capsicum chopped finely
- Get 4 Beans chopped finely
- Get 1 tbsp Oil
- Take 1 tbsp Ginger finely chopped
- Make ready 1 tbsp Garlic finely chopped
- Prepare 1 medium size Onion chopped finely
- Get 1 Green Chillies chopped finely
- Take 1 tbsp crushed noodles
- Take 2 tbsp Tomato Ketchup
- Make ready 1 tsp Soy Sauce
- Take 2 tsp Vinegar
- Take 1 tbsp Red Chilli Sauce
- Make ready To taste Salt and pepper
- Make ready 1 tsp Sugar
- Take 5 cups Vegetable Stock
- Take 1 tbsp Cornflour
Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Heat oil in a large pot over medium heat. Add in the onions, ginger, and chiles and cook for a few minutes, stirring.
Steps to make Vegetable Hot and Sour Soup:
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.Add in all the finely chopped veggies and saute for 5 mins.Now add in all the sauces and mix well.
- Add in stock,crushed noodles, salt, sugar and pepper and mix well.Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
- Garnish with onion greens and serve hot.
Add in the sweet potato, carrots, and cabbage. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This hot and sour soup makes for a good starter recipe with an Indo Chinese menu. The recipe can be easily doubled or tripled.
So that is going to wrap it up for this special food vegetable hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
