Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango rice is something that I have loved my entire life.
Bring the brown rice and water to a boil in a saucepan. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. It is sometimes eaten with the hands.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango rice:
- Take First of all boil rice:
- Prepare 1 bowl basmati rice
- Prepare 2 tsp oil
- Get For tadka
- Prepare 1 large raw mango (grated)
- Get 4-5 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Get few curry leaves
- Get Handful raw peanuts with skin
- Make ready 10 cashew nuts
- Make ready 3-4 tsp chana dal
- Get 3 small sliced green chilli
- Get 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Get 2 handful grated coconut
This is a simple but flavorful and satisfying light lunch! Soak rice in cold water to cover overnight. Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora. There is another version of mango rice from Karnataka cuisine known as mavinakayi chitranna.
So that is going to wrap it up for this exceptional food mango rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
