Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked doughnuts with nutella glazed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked doughnuts with nutella glazed is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked doughnuts with nutella glazed is something which I have loved my entire life.
Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Nutella is probably one of my favorite foods (I wish I could sit down an eat a jar of it by the spoonful, as if it were ice cream) so I had to find a way to add it to my doughnuts.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked doughnuts with nutella glazed using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked doughnuts with nutella glazed:
- Prepare 2 1/2 cup all purpose flour
- Make ready 1/2 teaspoon salt
- Get 1/3 cup sugar
- Prepare 1 tablespoon dry yeast
- Prepare 1 teaspoon sugar for yeast mixture
- Prepare 2/3 cup like warm milk
- Prepare 1 egg beaten (room temprature)
- Get 2 tablespoon melted butter
- Take For nutella glaze:
- Prepare half cup nutella room temprature
- Get 1/3 cup whipped cream
Dip the tops of the doughnuts into the glaze, shake off any excess (or use a spoon to smooth on the glaze) and immediately sprinkle them with chopped nuts. Baked and fluffy chocolate cake donuts that are coated with a rich Nutella glaze. A perfect treat for breakfast or dessert! I haven't done near the things I want to do with Nutella, but then again, I'm usually content just snacking on it by the spoonful.
Instructions to make Baked doughnuts with nutella glazed:
- Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes.
- Now mix butter sugar egg and yeast mixture.make a soft dough.
- Cover and rest for 2 hours
- After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap.
- Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes.
- Mix half cup nutella with with 1/3cup of whip cream.
- Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional.
Bake your doughnuts for around six to eight minutes, or until the tops of the doughnuts spring back when lightly touched. Let the doughnuts cool in their tin for five minutes then tip them out onto a cooling rack to cool completely. While they're cooling off, prepare your Nutella glaze by mixing the. This wonderful recipe comes from Jaclyn Bell of CookingClassy. Bake doughnuts that don't have a hole in the middle.
So that’s going to wrap it up with this special food baked doughnuts with nutella glazed recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
