Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot and sour soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get 1 small carrot graded
- Prepare 2 tbsp cabbage Finely chopped
- Make ready 2 table spoon beens finely chhopd
- Get 2 table spoon cauliflower graded
- Get 3 table spoon chhopd green Onion
- Prepare 1 teaspoon grated ginger
- Take 1 teaspoon grated garlic
- Get 2 table spoon chopped mushroom
- Get 2 table spoon chopped shimla mirch
- Make ready 4 cup water or vegetable Stoke
- Prepare 1 table spoon butter
- Take to taste Salt
- Make ready 1 teaspoon chilli sauce
- Make ready 1 teaspoon soya sauce
- Take 1 teaspoon white sirka
- Take 1-1/2 cornflour
- Prepare 1 teaspoon black Pepper
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
- Then add all vegetables and mixx well and fry kar lijiye.
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
- Take a 1 gilas of water add corn flour and mix well.
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
- Serve hot soup garnish with green onion and chopped cabbage.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
