Glazed Doughnut
Glazed Doughnut

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed doughnut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Glazed Doughnut is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Glazed Doughnut is something that I have loved my entire life. They’re nice and they look wonderful.

Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed doughnut using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Doughnut:
  1. Get Doughnuts
  2. Make ready Condensed milk
  3. Get Powdered milk
  4. Prepare Cocoa powder
  5. Make ready Chocolate syrup
  6. Take Sprinkles

Stir into the milk and flour mixture, then mix in the butter and eggs. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

Instructions to make Glazed Doughnut:
  1. Add condensed milk, cocoa powder, powdered milk together and whisk. Apply on a doughnut, then sprinkle.
  2. Apply the chocolate syrup on a doughnut, then sprinkle.
  3. Glaze the doughnuts with condensed milk.
  4. Add condensed milk and powdered milk and whisk together. Apply on a doughnut then sprinkles.
  5. Glaze the doughnut with condensed milk, then sprinkle.

Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides.

So that is going to wrap this up for this exceptional food glazed doughnut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!