Tangy Rice
Tangy Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangy rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tangy Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tangy Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Rice:
  1. Get 1 cup Rice
  2. Get 1 Raw mango
  3. Prepare 10 leaves Curry
  4. Prepare 1/2 cup Coconut grated
  5. Make ready 1 tbsp Ghee
  6. Make ready 1 tbsp Cashews and kishmish
  7. Make ready 1 tsp Urad dal
  8. Prepare 1 tsp Chana dal
  9. Take 1/2 tsp Mustard seeds
  10. Get 1/2 tsp Jeera seeds
  11. Take 3 Red chilli
  12. Get 1/2 tsp Asfoetida
  13. Make ready 3 Green cardamom

Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Combine rice with water in a heavy-bottomed pot. So are you looking for an antioxidant fix in your main meal?

Instructions to make Tangy Rice:
  1. Collect all ingredients at one place. Chop raw mango into cubes.
  2. Wash and cook rice.
  3. Grate coconut.
  4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
  5. Add turmeric.Now add chopped raw mango.
  6. Cook till they become soft.
  7. Add cooked rice, and salt,
  8. Add grated coconut.Mix well.
  9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

Then this tangy tomato brown rice is surely the recipe you are looking for. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi. Once the pulp is cooked, add the cooked rice and peanuts and stir to combine all the ingredients well. Cover the pan and allow the Andhra Style Pulihora to absorb all the flavors from the tangy masala.

So that is going to wrap it up with this special food tangy rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!