Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, funyun chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Funyun Chicken Strips is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Funyun Chicken Strips:
  1. Get 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Get 1 cup seasoned flour
  3. Prepare 3/4 cup milk
  4. Get 1 egg
  5. Take 1 big bag Funyuns, mashed into dust
  6. Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Take to taste Hot sauce
  8. Make ready Favorite dipping sauces
Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that’s going to wrap it up for this special food funyun chicken strips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!