Apple Turnover
Apple Turnover

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple turnover. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Turnover is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Turnover is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Turnover:
  1. Get 1 batch homemade/store bought puff pastry
  2. Make ready 4-5 small apples, peeled, cored, diced
  3. Make ready 1/4 cup light brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Get 1 tbs lemon juice
  6. Make ready 1/4 tsp salt
  7. Take 1 tbs unsalted butter
  8. Take 1 egg yolk, lightly beaten
Instructions to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

So that is going to wrap this up for this special food apple turnover recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!