Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and sour corn soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot and sour corn soup is something which I’ve loved my entire life.
Hot And Sour Corn Soup at The Imperial Palace "About ten of us had reservations on a Wednesday evening for a Cashola fund raiser. A percentage of the cost of dinners will be donated to the West Neck Educator's Club scholarship fund. It… Easy Hot and Sour Soup is the winning combo of savory yet spicy, made with Shiitake mushrooms, bamboo shoots, tofu, and eggs ribbons in a flavorful seasoned broth.
To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour corn soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour corn soup:
- Get 1 packet hot and sour corn soup
- Make ready 3 cup water
- Get 1/4 cup boiled corns
- Prepare to taste salt
How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. Once done, add this mix to the pan with veg stock.
Steps to make Hot and sour corn soup:
- In a pan add all the ingredients.mix it nicely.cook it for 5-7 minutes.soup is ready to serve.
Keep stirring it continuously until the soup becomes thick. Add salt and white pepper powder as per your taste. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Method: Heat oil in a pot and add in garlic, ginger and green chillies.
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