Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butter paneer masala/paneer makhani/paneer makhanwala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Get Tomatoes : 10 pieces chopped
- Make ready Onions : 4 chopped
- Make ready Cashew nuts : 10-15(shocked in water for 15 min)
- Take Moong dal :1tbsp
- Get pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Make ready Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Prepare Green cardamom : 3-4 small
- Make ready Bey leaf : 1 big
- Get Cinnamom stick : 1/2
- Prepare 1 tbsp : Dry coriander seeds
- Get 1 tbsp : Kasuri methi
- Make ready 2 tbsp : Butter
- Make ready 2 tbsp : ghee
- Prepare 2 tbsp : Garam masala
- Prepare 1 tsp : Kashmiri red chilli powder
- Get 1 tsp : Coriander- cumin powder
- Get 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Get 8 tbsp : condensed milk
- Prepare 1-1/2 tsp : salt
- Make ready 50 g :fresh cream
- Get 5-6 tbsp : oil
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. So here's the thing with paneer butter masala.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. You are here: Home » Paneer » Paneer Butter Masala (Instant Pot Paneer Makhani). As an Amazon affiliate, I earn from qualifying purchases · This blog generates income via ads. Who doesn't love paneer makhani ?
So that is going to wrap it up for this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
