Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Doughnut is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Glazed Doughnut is something which I have loved my entire life. They are fine and they look wonderful.
Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed doughnut using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Doughnut:
- Take 4 Flour Kofi
- Get 1 Kwai
- Make ready cokali Yeast karamin
- Make ready Siga baban cokali biyar
- Take Butter baban cokali 3
- Make ready Ruwan dumi Kofi daya
- Prepare Sai mai na suya
- Make ready For the Doughnut glazed
- Get Icing sugar
- Make ready Madara
- Take Flavour
- Take Food colour
- Make ready Smarties
These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and shaped ahead of time as well! One by one, dip doughnuts into the glaze until halfway submerged. Three easy doughnut glazes: vanilla, chocolate, and apple cider.
Instructions to make Glazed Doughnut:
- Da farko zaki tankade flour ki ki samo roba ki auna kofi 4 sai ki zuba sigan ki sai ki juya ki saka kwan ki guda daya
- Sai ki samu tuwan dumi Kofi daya kisa a Kofi ki zuba yeast inki ki rufe shi na munti biyar in ya tashi toh yeast in ki mai kyau ne
- Sai ki guye ruwan yeast inki a cikin flour ki ki guya har ya hade
- Sai ki samu guri mai kyau kaman saman table sai ki sa kwabin flour ki ki ta murzawa kina sa butter a ciki kita murza wa har tsawon minti sha biyar sai kin ga ko ina ya hade yayi laushi
- Sai ki rufe kwabin a roba har tsawon minti talatin ya tashi
- Sai ki sa flour a kan table inki kadan ki kawo kwabin ki kina yanka kadan San ki mulmula har se ya mulmulu ko ina ya hade sai ki saka a tray baba ki ba kowane guri shi karki hade gu daya sai kiyi haka da sauran har kwabin ya gare ki barshi ya tashi kaman minti goma
- Sai ki kawo man gyadan ki ki zuba a kwanon suya amma karki cika man yanda doughnut inki baze shige duka Ban in man yayi zafi ba sosai ba sai ki samu Abu ne circle ki bula tsaki yan kaman ni da saman roba na bula sai ki saka doughnut inki a ciki in saman yayi sai ki guya zuwa kasa amma baa cika wuta ki rage wutan ki in ba haka cikin baze soyu ba waje ya soyu
- Gashi nan bayan an soya
- Na glazing in kuma zaki samu icing inki daidai sai kisa madaran gari kisa ka flavour da food colour ki kwaba in yayi kauri sai ki kara ruwa kadan ni nayi amfani da red food colour
- Sai ki kawo doughnut inki daman ya Dan huce sai kisa shi a cikin icing in sai ki Ciro kisa a plate har ki gama sai ki dako smarties inki ki zuba a kai shikenan
The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a whole Biscuit on top. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. A wide variety of glazed doughnuts options are available to you. A yeast raised doughnut is covered in the perfect doughnut glaze.
So that is going to wrap it up for this special food glazed doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
