Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dahi bada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.
Dahi bada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dahi bada is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi bada using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi bada:
- Prepare 1 Cup dhuli udadh ki Dal,
- Get 1 tbsp kaju tukade kare huye,
- Get 1 tbsp kishmish,
- Get Namak swadanusar,
- Make ready 1 tbsp jeera(jeere ko bhun ke pees lijiye),
- Take 1 tbsp garam masala,
- Prepare 1 tbsp Lal mirch,
- Make ready 2 tbsp cheeni(cheeni ko pees lijiye),
- Prepare 2 cup dahi me 2tbsp cheeni, namk Dal ke ache se fent lijiye,
- Make ready 1 tbps Chat masala
- Take Talne ke liye oil
It is referred as dahi bade (دہی بڑے) in Urdu. You can also add moong dal in the Dahi Bada but I prefer to use only Urad dal to make this lovely street food. Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd.
Steps to make Dahi bada:
- Dal ko dho kar 4hrs bhigo dijiye, 4hrs ke bad pani nikal dijiye thoda sa pani rahne dijiye, fir ise mixer me pees lijiye, bowl me nikal kar ache se fent lijiye, namak Dal ke flupy hone Tak fent lijiye,
- Aik kadai me tail garam kijiye, ab pisi dal se bada banane ke liye hath me lijiye (hatho par halka sa tail lagaiye), ab isme 2tukde kaju Aur 1kishmish Dal ke dhal ko uper utha kar gol shape dijiye, fir kadai me talne ke liye daliye, Aur dusare bade bhi is tarah banake talne ke liye kadai me Dal dijiye, Bado ko bhura hone Tak palat kar ache se tal lijiye, tale huye Bado ko plate me nikal dijiye,
- Bado ko 15 minat gungune pani me bhigo kar rakh dijiye, Aur bowl me feti hui dahee ko Dal dijiye, Bado ko aik aik kar ke nikal kar hatheli se daba kar feti hui dahee me Dal dijiye, ab dahee bhado ke upar Lal mirch, garam masala, chat masala, bhuna hua pisa jeera burak dijiye. Taiyar he khatte meethe dahi bade.ab inhe sarv kijiye.
Pour curd mixture over badas, placed on a deep bottomed dish. Sprinkle with roasted cumin powder and chopped coriander leaves. Dahi Bada is ready to serve with sweet tamarind chutney. Dahi Vada Recipe, Learn how to make Dahi Vada (absolutely delicious recipe of Dahi Vada ingredients and cooking method) About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala.
So that is going to wrap it up for this special food dahi bada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
