Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, glazed doughnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Glazed doughnut is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Glazed doughnut is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Dip one side of the fried donuts into the glaze. Flip the donut over using a fork.
To get started with this recipe, we have to prepare a few ingredients. You can have glazed doughnut using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Glazed doughnut:
- Get 2 cups flour
- Take 1 tablespoon milk
- Make ready 1 1/2 table spoon yeast
- Make ready 1 egg
- Prepare to taste Sugar
- Get Warm water to mix
- Take Nussa,milk and sprinkles(for glazing)
In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered.
Steps to make Glazed doughnut:
- Put small quantity of warm water in a bowl
- Add yeast
- Add sugar
- Add milk
- Add in egg
- Mix with a spoon
- Add in flour and mix until well incorporated
- Cover with a cling leather and allow to rise
- After it has risen,knead very well and cut to your desired shapes and deep fry.
- Glaze with milk and nutella,nussa or any chocolate syrup of your choice.
Put on racks to let the glaze harden. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze.
So that’s going to wrap this up for this exceptional food glazed doughnut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
