Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi sabji is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Methi sabji is something which I’ve loved my whole life. They’re fine and they look fantastic.
- Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry.
To begin with this particular recipe, we must prepare a few components. You can cook methi sabji using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi sabji:
- Get Methi
- Make ready 2 green chilli
- Take 2 garlic clove
- Get 5 tsp moong dal
Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Here I am posting the aloo methi sabji recipe finally. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices.
Steps to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
The flavour of methi does wonders to the sabji. Its apt for rice as well as roti. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps Methi will shrink in size as we cook it with sabzi.
So that is going to wrap this up for this exceptional food methi sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
