Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy pesto pasta with mixed seafood is something that I have loved my whole life.

Creamy pesto pasta with mixed seafood. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce.

To begin with this particular recipe, we must prepare a few components. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Take 1 Onion
  2. Make ready 3 cloves Garlic
  3. Make ready 300 g Mixed seafood
  4. Make ready Vegetables (like cauliflower or broccoli)
  5. Make ready 200 cc Pasta water
  6. Prepare 30 cc White wine
  7. Take 50 cc Double cream
  8. Make ready 300 g Penne pasta
  9. Prepare Grated cheese (optional)
  10. Prepare Fresh basil (for decorating)
  11. Prepare Pesto
  12. Take 40 g Basil
  13. Make ready 1 clove Garlic
  14. Get 50 cc Olive oil
  15. Get 25 g Pine nut
  16. Get 25 g Almond flakes
  17. Prepare 20 g Dried Grated Hard Cheese
  18. Make ready 1 Tablespoon Lemon juice

Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.) Meanwhile, in a nonstick skillet, saute onions and minced garlic in butter and remaining oil until tender. Drain pasta; toss with pesto and Parmesan.

Steps to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Easy Creamy Seafood Pasta: this seafood dish is bursting with a creamy flavor of spices, shrimp, scallops and pasta. It's a delicious meal served with a tossed salad and bread. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.

So that’s going to wrap this up with this exceptional food creamy pesto pasta with mixed seafood recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!