Hot and Sour Pasta Soup
Hot and Sour Pasta Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot and sour pasta soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Pasta Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot and Sour Pasta Soup is something that I have loved my whole life.

Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Rinse and drain yuba and wood ear once rehydrated, then.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour pasta soup using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Pasta Soup:
  1. Get For Pasta
  2. Prepare 1/2 cup pasta
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 cup water
  5. Take For Soup
  6. Take 1 onion finely chopped
  7. Prepare 1/2 tsp garlic chopped
  8. Make ready 1/2 tsp ginger chopped
  9. Prepare 1/2 carrot grated
  10. Get 1/4 cup cabbage shredded
  11. Get 1/4 cup beans chopped
  12. Prepare 3-4 tsp corn starch
  13. Take 1 cup water
  14. Take 3/4 tsp black pepper
  15. Take 1 tbsp soy sauce or add as required
  16. Make ready 1 tbsp oil
  17. Make ready salt as required

A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Once done, add this mix to the pan with veg stock. Keep stirring it continuously until the soup becomes thick.

Instructions to make Hot and Sour Pasta Soup:
  1. Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 1/2 cup pasta and 1/2 teaspoon salt.
  2. Boil them around 10-12 minutes. to check wheather pasta is cooked or not (but not very soft). If it is little to bite, it is cooked.
  3. Transfer cooked pasta to a large colander and drain excess water.
  4. Heat 1 tbsp oil in a pan and fry finely chopped onions for a minute or 2.
  5. Next saute chopped ginger and garlic.
  6. Then add veggies, add the finely chopped french, grated carrot and shredded cabbage. Stir well.
  7. Then add water and boil.
  8. Further, add soy sauce and stir well.
  9. Finally season with some salt.
  10. Furthermore, stir the corn starch with some water and make a paste out of it. add it to the soup accordingly.
  11. Bring the soup to a simmer on medium flame for 2 minutes.
  12. Add boiled pasta into the soup, add boil for again 2 minutes.
  13. When the soup has thickened, add vinegar.
  14. Then add black pepper. Give a final stir, switch off the flame.
  15. Finally, serve the Hot and Sour Pasta soup.

Add salt and white pepper powder as per your taste. Once the soup achieves the desired consistency, pour it in small bowls and serve it hot with a garnish of spring onions. Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper. You Asked for It - Hot and Sour Soup! Garnish the hot and sour soup with chopped green onions and cilantro before serving.

So that’s going to wrap it up with this special food hot and sour pasta soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!