Hot Cross Buns
Hot Cross Buns

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot cross buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Cross Buns is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot Cross Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?

To get started with this particular recipe, we have to first prepare a few components. You can cook hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Buns:
  1. Take (for buns)
  2. Get 1 egg beaten
  3. Make ready 1 1/2 tsp cinnamon
  4. Make ready 1/2 tsp nutmeg
  5. Take 1/2 tsp ginger
  6. Take 1 tsp salt
  7. Make ready 4 Tbsp brown sugar
  8. Make ready 3 1/2 Tbsp (50 g) unsalted butter, melted
  9. Take 3/4 cup + 3 Tbsp (225ml) warm milk
  10. Get 2 1/2 tsp instant dry yeast
  11. Make ready 3 3/4 cups (450 g) flour
  12. Prepare 3/4 cup (120 g) raisins, soaked in hot water
  13. Prepare (for cross dough)
  14. Take 1/2 cup (60 g) flour
  15. Take 1 tsp sugar
  16. Make ready 5 Tbsp water
  17. Make ready (for dorure: optional)
  18. Get 1 egg beaten
  19. Make ready pinch salt
  20. Make ready (for syrup: optional)
  21. Make ready 1 Tbsp sugar
  22. Prepare 1 Tbsp hot water

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

Steps to make Hot Cross Buns:
  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
  2. Add flour into the bowl in several batches and mix the dough just until it comes together.
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
  8. Place egg and salt in a small bowl, mix well and strain.
  9. Preheart your oven to 350°F/175 ℃.
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

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