Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Glazed doughnut is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Glazed doughnut is something which I have loved my whole life.
Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook glazed doughnut using 9 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Glazed doughnut:
- Get 3 and a half cup flour
- Prepare 3 tb spns sugar
- Get 1/4 cup melted butter
- Get 1 egg
- Take 1 tb spn normal butter
- Get 2/3 cup warm milk
- Make ready 1 t spn sctive yeast
- Prepare 1/2 t spn salt
- Prepare Half cup warm water (not hot water please)
These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and shaped ahead of time as well! One by one, dip doughnuts into the glaze until halfway submerged. Three easy doughnut glazes: vanilla, chocolate, and apple cider.
Instructions to make Glazed doughnut:
- The ingredients needed
- Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
- Add in melted butter, salt and sugar
- Whisk
- Add the flour and mix on medium speed until a smooth dough forms
- Add in 1 tb spn of butter and mix with your hand
- Cover with a cling film and proof for 1 hour
- After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
- While the dough proofs for a second time, transfer it to the working surface and knead the dough well
- Use your hand and mould it
- Line a baking sheet on a tray and arrange the moulded dough
- Let it rise for 20 mins or untill doulbled in size.
- Using bottle,punch out a hole in the center of each one
- Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
- Transfer the cooked doughnuts to the prepared colander to drain.
- Look at how my doughnut looks fluffy😍😘
- For making the glazing, mix condensed milk, and make the thick mixture
- Add in any food colour of your choice. I used pink colour
- While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
- Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
- Enjoy
The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a whole Biscuit on top. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. A wide variety of glazed doughnuts options are available to you. A yeast raised doughnut is covered in the perfect doughnut glaze.
So that’s going to wrap it up for this exceptional food glazed doughnut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
