Makki (corn)flour idli
Makki (corn)flour idli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makki (corn)flour idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Makki (corn)flour idli is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makki (corn)flour idli is something which I have loved my entire life. They are fine and they look fantastic.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. These products are processed using the finest quality ingredients that.

To get started with this particular recipe, we have to prepare a few components. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Makki (corn)flour idli:
  1. Get 2 cups makki flour
  2. Prepare 1 tbsp rice flour
  3. Make ready 2 tbsp oil
  4. Prepare 1 tsp Chana dal
  5. Take 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Get 6-7 curry leaves
  8. Take 7-8 cashews chopped
  9. Take 1 cup curd
  10. Take 1 Onion chopped fine
  11. Prepare 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Get Coriander leaves chopped
  14. Get to taste Salt 1 tsp sugar
  15. Take 1/2 tsp cooking soda or Eno fruit salt

Add in the Muli with squeezing out the liquid. Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers. Homemade Corn Tortilla Recipe is a simple Mexican flat bread made with cornmeal also known as Makki Ka Atta. Serve these corn tortillas along with Add the corn flour/ makki atta to the hot water and keep stirring it.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

It will come together to form a dough. Cover the pan and allow the tortilla dough to. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of Both Cornmeal and Cornflour are by-products of maize (corn) but both have different grinding techniques.

So that’s going to wrap this up with this exceptional food makki (corn)flour idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!