Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk glazed donut. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The glaze should coat the doughnut hole easily, and excess glaze should drizzle off the doughnut hole instead of clumping. Flavor extracts are liquid and will further thin out the glaze. If you choose to use flavoring, subtract the amount of extract from the total amount of milk before adding the milk.
Milk glazed donut is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Milk glazed donut is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milk glazed donut using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk glazed donut:
- Prepare 500 g flour
- Make ready 50 g sugar
- Get 50 g butter
- Take 20 g milk
- Make ready 1 egg
- Make ready 1 cup warm water
- Get 1 tsp yeast
- Make ready Pinch salt
- Get Dash nutmeg
- Take 1/2 cup condensed milk
- Make ready 1/2 cup powdered milk
Combine the apple cider vinegar and milk in a bowl. Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off. If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
Instructions to make Milk glazed donut:
- Add flour, yeast, butter, sugar, egg, water, salt,dash of nutmeg and warm water in a bowl and mix to form a dough.
- Knead for 10 more mins to make the dough super soft, cut and mould, arrange and let it rise
- Add oil in a pan and set on fire, make a hole in the middle of the dough and drop in oil to let fry until golden brown, arrange on a serviette to let cool
- Mix condensed and powdered milk until thick and smooth, glaze donuts and sprinkle some red velvet crumbs to garnish
- Enjoy
While the donuts cool a bit, make the maple glaze: simply whisk all the maple glaze ingredients. Tip: Add the milk and syrup little by little to get the right consistency. The glaze should be thick enough to stay on the donuts. If too watery, add more sugar. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses.
So that’s going to wrap this up with this exceptional food milk glazed donut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
