Roasted Tomato Basil Pesto Pasta
Roasted Tomato Basil Pesto Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted tomato basil pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Roasted Tomato Basil Pesto Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Tomato Basil Pesto Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato basil pesto pasta using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Basil Pesto Pasta:
  1. Get 1 cup Walnuts
  2. Make ready Cherry tomatoes cut in half 2 cups
  3. Get 1/3 cups Olive oil
  4. Make ready 1/2 Tsp Salt
  5. Take Garlic cloves chopped 2no
  6. Make ready 1 tsp Lemon zest
  7. Prepare 1/4 tsp Chili flakes
  8. Make ready 1/2 cup Parmesan cheese
  9. Prepare 1 Tsp Black pepper powder
  10. Take 1 pack Spaghetti
  11. Make ready Basil leaves to garnish

I left the almonds chopped and it added a nice texture that was great mixed into pasta or spread on a toasted sandwich. Flavorful parmesan basil pesto and juicy burst roast tomatoes make this irresistible! Let's please keep eating all the tomatoes we possibly can stuff in our faces while they're still in season! The Best Basil Pesto Pasta With Tomatoes Recipes on Yummly

Steps to make Roasted Tomato Basil Pesto Pasta:
  1. In a pan dry roast the walnuts,until slightly darkened.
  2. Keep aside roasted walnuts and allow to cool down.
  3. Preheat oven at 180*c for 10 minutes.
  4. In a bowl add tomatoes, olive oil and salt, toss well.
  5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften
  6. Set aside to slightly cool down.
  7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese.
  8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes.
  9. Add olive oil and blend until everything is combined.
  10. Add salt and pepper.
  11. Transfer pesto to clean bowl and keep aside.
  12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet
  13. Reserve ½ cup of pasta liquid, and drain the noodles.
  14. . Add pesto to the pasta.
  15. Add small amount of liquid and toss well until pesto sauce coats pasta.
  16. Add basil leaves,remaining tomatoes.
  17. While serving top with parmesan, chopped walnuts, basil and black pepper.
  18. Note:- - 1.Toast the walnuts to make them crunchy and bring out the nutty oil. - 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. - 3.Puree the ingredients into a pesto to create a luscious

This healthy pasta has been a longtime favorite and was a go-to during my family's time in Japan. I love serving this pasta as a side, but can be turned into a main course with a side of garlic bread or a side salad. Cook pasta until al dente according to package directions. Add about ½ cup pesto to pasta and toss to coat. Add some of the reserved cooking liquid if pasta seems dry.

So that is going to wrap it up for this special food roasted tomato basil pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!